once the study is completed. Scholarship awards information, select the link below to learn about scholarship opportunites within cafs for freshman, transfer, and returning students. This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Lebensmittelwissenschaft Ernährung Food Science and Biotechnology. Please send me information on new Springer publications in Food Science. Igmpi is conferred with assocham Services Excellence Award 2017: Our Directors Mr Syed. Our project/dissertation program familiarizes the students with the recent trends and developments in the related field. Recipient of QCI -.L. Igmpi Faculty Members, Sangita Borah, Jaya Khanduri, pragati Jain 4 Months Effect of nutritional, physicochemical and sensory properties on the development of bread with the incorporation of wheat grass powder igmpi Faculty Members, Sangita Borah, Jaya Khanduri Satya Prakash Yadav 6 Months Effect of Processing. Currently, several researcher, graduates and postgraduate students from renowned universities of country are carrying out their dissertation projects in the field of Food Science and Technology.
Within the institution there are a plenty of research opportunities available for graduates, post graduates and effective proposal writing training even working professionals. Certification, on the successful completion of their project/Dissertation, a certificate of completion will also be awarded by Faculty of Food Safety Quality, igmpi. The topics of research are designed keeping in mind the current requirement of food industries and consumers. Ffsq admits a sizable number of trainees each year who are referred by their respective Educational Institution / Universities for imparting hands-on training to gain competitive edge. This covers all laboratory expenses.
Maneuver your growth through adequate food safety knowledge. Till the last batch of our dissertation program, around 40 students. International Journal of Food Science and Nutrition Publication.